Chile Rellenos

mix 1/2 cup flour and 1/2 teaspoon salt in a bowl
make whole roasted green chiles (jalapenos--mild is ok) flat,
	then lay into flour on one side, coating that side.
wrap monterey jack (or other favorite cheese) inside unfloured side of chile 
lay in dish, side by side.
take 1 egg per 3-4 chiles, separate and whip the whites
fold yolks and (some of) remaining flour into the whites, and cover chiles with
	this.
bake @375 degrees for approx 40 minutes, til golden brown

red sauce:  onion/garlic (presauteed), salt, pepper, cumin, tomatos ||&& sauce
serving suggestion:  coat in red sauce, with a dollop of sour cream
	and a sprinkling of raisins