our mom made these.  and now we do!  one of the only recipes i've not been able to improve on.

1 can crescent rolls
1 block cream cheese, room temperature
1/2 small sweet onion, chopped
1 package breaded protein (could use chicken, fish, or faux-chicken nuggets.
	i think it's great with the faux-chicken)

unroll crescents, separate.

completely cook (or warm up, in case of faux-meat) meat/"meat", chop up in 1/2" bits
mix chopped onion, chopped meat/"meat", cream cheese together.  stir in pepper and/or
	other savory spices (try curry, italian seasoning, creole seasoning, ...)
wrap mix in crescent roll, sealing thoroughly.

optionally, top with brushed-on melted butter and/or bits of stuffing

bake til golden brown.  eat.  almost as good cold as warm.