mhat's cocoa

  Here's the basic recipe:

  2 1/2 C Dry Milk 1 C Dutch-Process Cocoa Powder 2 C Powdered Sugar 2 tsp
  Corn Starch 1 tsp Salt

  Sift and Mix until the mixture is well integrated. Fill your cup 1/3 with
  the powder then add enough hot water to cover. Use a fork or a whisk to
  combine the water and powder. Once you have a good slurry (paste) add the
  rest of the water.=20

  I have a few other elements to my recipe that I'm experimenting with;
  namely cinnamon and cayenne -- but I can't tell you how much of each to
  add 'cause I made it up as I went.