mix 2/3 cup breadcrumbs & 3TB coconut milk thoroughly;  let stand for 5min.

add 12oz smart ground, 3TB chopped fresh basil, 1 beaten egg (maybe 2?),
2 minced cloves of garlic, 1/2 tsp salt, 1/2 tsp pepper, and 2TB water (if
no second egg).

form into meatballs on greased cookie sheet.  press super firmly or they'll
break up before you're done cooking them.  cook 8 minutes at 350, flip over,
cook 8 more minutes.

meanwhile heat the rest of a can of coconut mill (~14 oz), 1.5TB curry paste,
1 TB soy or fish oil, and 1TB of brown sugar in a saucepan.  stir til smooth.
simmer meatballs in sauce, turning to coat, for 5-10 minutes.