heat 3 TB butter and 3TB olive oil in pan.  sautee 4 minced cloves of garlic,
2 cups minced onion.  set aside and let this cool.

combine 1 pound ground beef, 1 pound italian sausage, 1 cup milk,
1.5tsp parsley, 1 TB oregano, 2 cups of breadcrumbs, a bit of salt and
pepper.  knead into homogenous goop.  add cooled onion/garlic/oil/butter
and a cup of shredded romano cheese.  re-mix.

make 1" meatballs into a greased baking sheet.  (bigger is fine, but will
take much longer to cook--1.75" => 45 minutes).

bake at 350 for 25 minutes or until cooked through.