from _Classic_Moroccan_ cookbook.

Chick Pea Tagine

heat 2 tbsp olive oil in a large pan.
add 1 small chopped onion, and 8oz of peeled and thinkly sliced carrots.
  cook for 4 minutes over medium heat
add 7oz of sweet corn, 14oz (drained) chick peas, 8oz of halved chopped
	zucchini, 2 tbsp tomato paste, 7oz of vegetable stock
  stir well ; cook for 10 minutes over medium heat stirring often
add 2 tbsp flour, 1 tsp (or more) ground coriander, 1/2 tsp of ground cumin
  stir & cook for 1 minute.
add salt and pepper to taste, serve with garlic mashed potatos.

chick peas and tomato paste are optional;  i didn't have either.