marie callendar don't know nothin' about making two pot chicken pot pies:

to make the crusts, mix
4cups flour
2tsp salt
add:
1 and 1/3cup lard or bacon drippings.  mix very gently with fingers or fork
until it is clumpy.
add:
8 tbsp of water, slowly/evenly.  mix very gently again.  it won't even
	begin to look like dough yet.
dump 1/4 of the clumps onto a very lightly floured surface and use pressure
	via rolling pin to turn it into dough, which you should stick into
	greased 9" pie pans and/or square casserole dishes.  if you use an 8"
	jobber it will overflow.  repeat 2x.
dump 1/2 of remaining clumps and roll out and set aside;  repeat with
	remainder.

cover crust with tinfoil completely.  put ~2lbs of dry beans in the tin
foil.  bake crust at 350 for 10min with beans in.  take out, take off
tin/beans, bake 10 more min, until it just starts to turn vaguely golden.

then add the fillin':

in a huge saucepan, melt 1/3 cup of unsalted butter.  once it is melted
and bubbling, add 1/2 cup flour and stir until it is well-blended, bubbling,
and starting to firm up.

then add 3 cups of chicken stock, 1 cup of cream, 2.5 pounds of grilled, cubed
boneless skiness chicken meat, 4 chopped slices of bacon, 2 tsp of paprika, 8
cloves of minced garlic, a tablespoon of pepper and a half tablespoon of salt,
a couple of carrots chopped into half-moons, a couple of pieces of broccoli,
a chopped onion, and 16 oz or so of sweet peas, a load of chopped fresh basil
(like, a couple of ounces by weight), and 1/3 cup of red wine.  stir whilist
simmering for about 10 minutes, then pour into 3/5 into one crust.  mix 2 cups
shredded cheese with other 2/5 of chicken/sauce, and pour into other crust.  top
with set-aside extra crusts, pinch shut, and cut some vents in those bad boys.
also, brush a beaten egg onto the crusts for extra golden-brown goodness.

bake for 45ish minutes at 375;  remove when crust becomes happy-colored.

you can obviously skip the cheese if that's not your thing.  you could also
substitute or add almost any vegetable you can imagine (suggestions include
bell peppers, corn, mushrooms, and potatoes).  you could also skip the chicken
entirely, use veggie broth, and go vegetarian (but you're on your own for
figuring out a crust recipe without lard in).