PÃO DE QUEIJO

Ingredients

3 cups tapioca starch (buy Vietnamese type from Asian market, Bob's Red Mill will not work for this)  - try "cock brand" from hmart/uwajimaya

1 cup canola oil

1 cup milk

1 cup Parmesan 

3 eggs

1 teaspoon of salt

Directions 

In blender, mix oil, milk, and eggs. Then add Parmesan and salt, then slowly add tapioca starch. Preheat the oven to 400F. Fill the greased cupcake pan halfway. Bake for 15 minutes, or until golden.