rebecca's vegan apple bread

5-6 apples peeled & chopped:  cover in water & cook over medium
		heat until soft enough to mash (after draining
		water)

sift together and set aside: {
	2 cups flour
	4 tsp baking powder
	1/2 tsp salt
	1 tsp cinnamon
	}

mix together and thoroughly blend: {
	1/2 cup brown sugar
	1/2 cup maple syrup
	1/4 cup oil
	1-2 tsp vanilla
	cooked apples
	}

then mix the two batches together, adding 2/3 cup walnuts

preheat oven to 350, grease 9x5.5 loaf pan and pour
in batter.  bake 1hr + until toothpick comes out clean.
always seems to need at least 20 more minutes for me.
also always seems to make more than one loaf pan worth--
like, double batch => 3 loaf pans.

cool for 5 minutes in pan before removing to wire rack

glaze:  around 1.5 cups powdered sugar, 1.5 tbsp corn syrup
one capful vanilla.  add rice milk gradually until consistency
is pleasing.

wait til bread is completely cooled before applying.